Back at Mbahe Farm — Last stop in Africa

Jill was dying to head back to Mbahe Farm (base of Kilimanjaro) for a night or two before heading to Asia. Fortunately they had some room.

She enjoyed an afternoon of cooking lessons with Leonard, Mbahe’s beloved chef from Zanzibar (and who everyone affectionately calls “Sugar Ray”). With bananas grown on the farm, Jill and Sugar Ray made some out-of-this-world banana bread. I chopped half an onion for a soup, got distracted, and called it quits. But Jill was in heaven, which is all that matters.

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There were two other women staying there, who serendipitously happened to be volunteering at a local school. We told them about our time at Majengo over the prior week, and they invited us along. We had absolutely no plans that day so we were happy to join them.

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It was great fun. We helped seventh graders work on their map of Africa, first graders do an art project, Jill perfected her “Heads-shoulders-knees-and toes” skills with the preschoolers, and I gave a soccer clinic to about 20 of the seventh graders on their break.

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Simon (founder of SENE and whose family owns Mbahe) and his wife Tara were there, with their two kids, Aiden and Kari. So it was great to spend time with them as well.

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A wonderful way to wrap up our time in Africa.

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